COWBOY CACAO

Cowboy Cacao is a rare heirloom cacao that we import from Chiapas, Mexico. Our dear freind processes the cacao beans and turns them into chocolate for us in Texas. It is than sent to us and we grind the chocolate lavado into fresh powder by hand in an ancient grinder.

It is the truest and most revered drinking chocolate in the world. Unfermented cacao is rather hard to come by, and not as popularized as the fermented variations. Lavado is higher in antioxidants and delivers a very unique elevated state upon ingesting. 

Cowboy Cacao is the perfect morning drink or afternoon pick me up. It has a small amount of caffeine and is very high in nutrients. 

Origin: Soconusco, Chiapas, Mexico

Varietal: Trinitario Acriollado

Process: Unfermented (washed, lavado)

Suggested Use: Drinking chocolate (hot or iced), mochas, or other creative concoctions

Ingredients: Pure Unfermented Cacao

Size: 5 oz bag